Each week, one of our members, Becky Sams, lovingly makes our communion bread with heirloom wheat from Honoré Farm & Mill. Honoré has deep roots in the Episcopal Church, and we are excited to participate in this wonderful opportunity to support farm to communion table agriculture. Each bag of flour is prayed over, and it arrived with a devotion. 

We are so excited to have our communion bread made with love and prayers, and to be made in sustainable ways. See the Honoré Farm and Mill website for a variety of recipes!

Photo credit: Honoré Farm and Mill